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MyTable

Free QR ordering for pubs and restaurants.

Guests scan the code on their table, read the menu, order and pay from their phone. The kitchen sees the ticket the moment it is paid. Nothing a month and no contract: 1% of each paid order, never of tips.

Set up your restaurant Try the demo table

Free to set up. No card details needed. Nothing goes live until you open for orders.

MyTable Demo

Scan to see the menu, order and pay from your phone

QR code that opens the demo table's menu

Table 1

Scan it with your phone to try the demo

What it costs

Every month
£0
No subscription, no setup fee, no minimum term. Nothing to cancel.
Every order
1%
Of the order value. Never of tips: those reach your team in full. Refund an order and our fee comes back too.
On card processing
+0%
We add nothing to the card processor's published UK rate. It is charged from your own account, exactly as it would be without us. See the card rates

On a £40 table that is 40p to us. The money never passes through us: it settles in your own account and pays out to your bank daily.

A group of sites, or more volume than that suits? Get in touch for custom pricing.

How a table works

  1. Scan the code on the table

    Every table has its own. No app, no account, no typing an address.

  2. Read the menu

    Allergens on every dish, and a filter that flags what a guest asked to avoid.

  3. Order and pay from the phone

    Cards, Apple Pay and Google Pay. A tip if the guest wants to leave one. Or a tab, settled at the end.

  4. The kitchen sees it the moment it is paid

    The ticket appears on the screen in the pass. Nothing reaches it until it is paid, or, where the venue runs tabs, until it is on the table's tab.

Open the demo table and try it from a guest's side. It is the demo pub: nothing you order there is real, and no money moves. The whole thing, step by step

From sign-up to first order

Four things, in whatever order suits you. Stop and come back whenever you like; the dashboard keeps track of what is left.

  1. Sign up

    Your restaurant's name and your email. That is the account and the restaurant, in one go.

  2. Connect payments

    Your business and bank details are checked once, by Stripe. From then on, card payments settle in your own account and pay out to your bank daily.

  3. Tables and codes

    Add your tables by number. Download the QR cards as a PDF and put one on each table.

  4. Menu and allergens

    Add your dishes and prices, answer the allergens for each, and open for orders.

Start with step one

Behind the counter

  • A kitchen screen that only shows paid tickets

    Step by step, one tap, or watch only. Tickets arrive the moment the payment clears and clear themselves when you want them to.

  • Sold out, in one tap

    Anyone on the floor can mark a dish off until the end of service. It comes back on its own in the morning.

  • Roles that keep the takings private

    A manager can rewrite the whole menu without seeing a penny. Money access is something an owner grants on purpose.

  • Refunds from the dashboard

    Full or partial, with a reason recorded. Our fee on the refunded amount comes back too.

  • Allergens answered before a dish is sold

    Every dish has all 14 regulated allergens answered before it can go on the menu. Your allergen policy is shown on the menu and at checkout.

  • Your own address and colours

    yourpub.mytable.page, with your logo and your colour, or your own domain pointed at it.

Questions restaurants ask

Is it really free?
There is nothing to pay to set it up and nothing a month. When a guest pays, we take 1% of the order value and the card processor takes its published fee from the same payment. Take no orders and you pay nothing.
How do I get paid?
Guests pay by card, Apple Pay or Google Pay. Each payment settles in your own Stripe account, not ours, and pays out to your bank daily. The money never passes through us.
Do guests need an app or an account?
No. The code opens the menu in the phone's browser. No download and no sign-up. A guest can create an account to keep their order history and saved cards, but nothing requires it.
What do I need on the day?
A phone or tablet in the kitchen or behind the bar to see the tickets, a printer for the QR cards, and the wifi you already have. Nothing to install.
How long does it take to set up?
The account takes a minute. The identity and bank check is one form, done once. Tables are added by number and the QR cards download as a PDF. The menu takes as long as your menu is long, because every dish needs its allergens answered before it can be sold.
Is this the same as a QR code menu?
A QR menu shows the menu. MyTable takes the order and the payment as well, sends the ticket to the kitchen and, if you turn it on, shows the guest where their order is.
What about tips?
Guests can add a tip at checkout. Tips reach you in full; our fee is never taken from them. Passing them on to your team is your job under the tips law.
Can guests run a tab?
Yes. A venue can take payment with each order, or open a tab with a card held when it opens. The table settles at the end: all of it, an equal split, or each person's own items.
Can I use my own domain?
Yes. Every restaurant gets yourpub.mytable.page, in your colours with your logo. Point your own domain at it and the certificate is issued for you.
Can I stop whenever I like?
Any time. Close the venue for orders and that is that. There is no contract and nothing to cancel.

Your first table could take orders this week.

Sign up, connect your bank, print the codes, build the menu. No fee until an order is paid, and 1% when it is.

Set up your restaurant Ask a question first